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<span class="titleMain">培根奶油蘑菇汤</span>
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<h3>用料</h3>
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    <li>蘑菇(鲜蘑) <span>1把</span></li>
    <li>培根 <span>半包</span></li>
    <li>紫菜(干) <span>1把</span></li>
    <li>小麦面粉（特制） <span>1小把</span></li>
    <li>黄油 <span>适量</span></li>
    <li>牛奶 <span>适量</span></li>
    <li>色拉油 <span>适量</span></li>
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<h3>做法</h3>
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    <li>将蘑菇切成片，培根切成条，再将蘑菇片和牛奶一起放入粉碎机内打碎</li>
    <li>坐锅点火倒少许油，把培根放入煎一下捞出控油</li>
    <li>把黄油化开，加少许面粉炒出香味，再将打好的蘑菇汤倒入锅中，加鸡精、盐，烧开后出锅，在汤上放入紫菜、培根即可食用</li>
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